Discovery of Ancient Cheese Dating Back 3,600 Years

The cheese was uncovered during excavations at a site in Saqqara, where mummified remains and artifacts from the New Kingdom period were also found. Analysis suggests that the cheese was made from cow’s milk and may have contained traces of a bacteria associated with the development of a specific type of cheese. This finding not only sheds light on the culinary habits of ancient Egyptians but also raises questions about the trade and cultural exchanges that influenced their food production methods. The discovery highlights the importance of dairy in ancient diets and opens avenues for further research into the history of cheese-making practices across different cultures.